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Stuffed Mushrooms

Lyuba Brooke
  • minutes
  • Serves

INGREDIENTS

12

medium sized mushrooms of your choice

Save the stems of the mushrooms

1 tbsp

olive oil (to toss mushrooms)

1 tbsp

olive oil (to saute)

1

small shallot

3

garlic cloves

5

cilantro leaves

4 oz

cream cheese

1

egg

1/4 cup

wheat bread crumbs

1/4 cup

Parmesan cheese (preferably fresh grated)

Salt (pepper)

1 tbsp

fresh grated Parmesan cheese for topping