INGREDIENTS
12
medium sized mushrooms of your choice
Save the stems of the mushrooms
1 tbsp
olive oil (to toss mushrooms)
1 tbsp
olive oil (to saute)
1
small shallot
3
garlic cloves
5
cilantro leaves
4 oz
cream cheese
1
egg
1/4 cup
wheat bread crumbs
1/4 cup
Parmesan cheese (preferably fresh grated)
Salt (pepper)
1 tbsp
fresh grated Parmesan cheese for topping