INGREDIENTS
Cookies
2/3 cup
coconut oil (room temperature)
1/2 cup
vegan butter (room temperature (I like Earth's Best for this sort of thing))
1 cup
orange juice (I used non-concentrate, but I think it'll work with either...depends on how orangey you want it to be)
6
tblspns aquafaba (my beloved bean juice)
1 1/2 cups
sugar
salt
6 tsp
baking powder
5 cups
gluten-free flour blend (I used Bob's Redmill)
Icing
2 cups
powdered sugar
2
tblspn orange juice
2
tblspn corn syrup
Sprinkles of your choosing