Vegan Taquitos with Avocado Crema

red lentils

and 1/2 cups diced butternut squash

chickpeas

red onion (diced)

arugula (diced)

vegan gluten free corn tortillas (depending on the size)

additional olive oil for brushing

For the sauce:

small avocados

garlic (chopped)

lime (juiced)

small red chili pepper (diced (optional - depending on your desired spice level))

extra virgin olive oil

coconut milk