Smoked Gouda Macaroni and Cheese with Bacon

INGREDIENTS

16 oz

elbow macaroni, cooked and drained

4 tbsp

butter

medium onion, diced

1/2 cup

flour

1 cup

chicken broth

1 1/2 cups

milk

1 1/4 cups

heavy cream

2 tsp

kosher salt

1 tsp

ground black pepper

1 tsp

dry mustard

2 tsp

Worcestershire

1/2 lb

smoked gouda cheese, shredded

1/2 lb

sharp cheddar cheese, shredded

8 oz

cream cheese, cubed

For the Crumb Topping::

2 cups

Panko bread crumbs

4 tbsp

butter, melted

slices bacon crumbled (about 1/2 cup after cooking)

1/2 cup

Parmesan cheese

1/2 cup

bacon, cooked and crumbled