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Layered Mexican Chicken Salad

Lana Stuart
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

chicken tenders

1 oz

pkg. taco seasoning mix

1

tblsp. olive oil

7 3/5 oz

whole wheat couscous

3/4 cup

chopped green onion

3/4 cup

chopped fresh tomato

3/4 cup

chopped red or green bell pepper

3/4 cup

chopped fresh cilantro

1

lime

1 tsp

salt

4

tortilla bowls (if making individual salads) or 4 cups tortilla chips (if making one large salad)

1 cup

salsa (red or green, mild or hot)

8 oz

Sargento® Fine Cut Shredded 4 Cheese Mexican

2 cups

shredded lettuce

1

avocado, sliced