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How to Make Corned Beef Dinner

Mirlandra Neuneker
  • 190 minutes
  • Serves 5

INGREDIENTS

1 corned beef with the juices (flat cut or point cut (cooking time depends on size))

1/2 cup pickling spice

1 cinnamon stick

water to cover

1 Tbsp. butter (to prevent foaming)

1 1/2 pounds baby potatoes (red or white )

4 carrots

1 green cabbage (medium sized )