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Bacon and Cheddar Green Bean Casserole

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  • minutes
  • Serves

INGREDIENTS

5

slices Bacon

2

lbs Green beans

8 oz

Mushrooms, white

2 tsp

Sage, fresh

4

Shallot

2 tsp

Thyme, fresh

1

Egg

1/2 tsp

Black pepper

3/4 cup

Flour

1 tsp

Salt

1

Salt and pepper

1

Vegetable oil

2 tbsp

Butter

1 1/2 cups

Cheddar, mild or medium

3/4 cup

Half and half

2 cups

Whole milk