INGREDIENTS
5
slices Bacon
2
lbs Green beans
8 oz
Mushrooms, white
2 tsp
Sage, fresh
4
Shallot
2 tsp
Thyme, fresh
1
Egg
1/2 tsp
Black pepper
3/4 cup
Flour
1 tsp
Salt
1
Salt and pepper
1
Vegetable oil
2 tbsp
Butter
1 1/2 cups
Cheddar, mild or medium
3/4 cup
Half and half
2 cups
Whole milk