INGREDIENTS
2 cans
Chickpeas
1
Cilantro or mint
1/2 tsp
Coriander, ground
2 tbsp
Cucumbers
2 cloves
Garlic
1/4 tsp
Ginger, ground
1 tbsp
Red onion
1
Salt - amount depending on salted or unsalted beans
2 tbsp
Tomatoes
1 tsp
Lemon juice
1/2 tsp
Garam masala
1/2 tsp
Turmeric
2 tbsp
Oil
1/2 tsp
Cumin
1/4 cup
Yogurt, plain
1/4 cup
Water