INGREDIENTS
1 lb
ground beef
3 cloves
garlic
1 serving
salt & pepper
24 oz
marinara sauce
1 tbsp
tomato paste
1/2 tsp
balsamic vinegar
1 tsp
basil
3/4 tsp
oregano
1/4 tsp
thyme
1 tsp
sugar optional
3 cups
beef broth
8 oz
spaghetti noodles broken in half
1
1
1