INGREDIENTS
1 1/2 cups
calrose sushi rice
2 cups
water
1/4 cup
seasoned rice vinegar
1/4 cup
japanese mayonnaise
2 tsp
sriracha
8 ozs
imitation crab into pieces
1/2 cup
cucumber
1 small sheets
nori )
1 large
avocado
1 serving
sesame seeds
1/4 cup
soy sauce
1 serving
nori furikake