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Slow Cooker Pineapple Chicken {GF, DF}

Vicky Berman
  • 280 minutes
  • Serves 5

INGREDIENTS

3

chicken breasts (2-3 pounds)

3 cups

diced pineapple (fresh)

1 15 ounce can

black beans

1 15 ounce can

diced tomatoes

1 tsp

salt

1 tsp

smoked paprika

1 4 ounce can

diced green chilis

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

chipotle powder

3 tbsp

honey

1 cup

rice (cooked according to package directions (for serving))

lime juice (lime zest, hot sauce for garnish)