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One Pan Apple Butter Pork Chop Skillet

Becky Hardin - The Cookie Rookie
  • 35 minutes
  • Serves

INGREDIENTS

2

pork chop filets

Salt and pepper

3 tbsp

butter, divided

15 oz

(1/2 jar) apple butter, divided (more if desired)

2

apples, cored and sliced. No need to peel them.

2 tbsp

packed brown sugar

1 tsp

ancho chili powder (or just chili powder)

1/3 cup

heavy cream