INGREDIENTS
2
pork chop filets
Salt and pepper
3 tbsp
butter, divided
15 oz
(1/2 jar) apple butter, divided (more if desired)
2
apples, cored and sliced. No need to peel them.
2 tbsp
packed brown sugar
1 tsp
ancho chili powder (or just chili powder)
1/3 cup
heavy cream