Poppy Seed Muffins with Raspberry Butter

INGREDIENTS

2 cups

all-purpose flour

3/4 cup

granulated sugar

3 tbsp

poppy seeds

1 tbsp

lemon zest

1 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

sea salt

6 tbsp

Land O Lakes® Unsalted Butter, melted

egg, at room temperature

1 cup

sour cream, at room temperature

2 tbsp

milk, at room temperature

2 tbsp

freshly squeezed lemon juice

1/2 tsp

vanilla extract

1/2 cup

Land O Lakes Butter with Canola Oil

1/2 cup

fresh raspberries

2 tbsp

confectioner's sugar