INGREDIENTS
28 gs
butter
25 gs
olive oil
1
onion
1
celery stalk
1
carrot
3
garlic cloves
680 gs
ground beef
227 gs
milk
794 gs
canned tomatoes
113 gs
water
1/2 tsp
seasoning
1
bay leaf
1
bouillon cube
1 serving
salt and pepper
1 tsp
sugar
1 tsp
vinegar
57 gs
butter
35 gs
flour
795 gs
milk
85 gs
freshly parmesan
1 pinch
nutmeg
1 serving
salt and pepper
1 sheets
pasta to make 3 layers
12
pasta noodles
454 gs
mozzarella cheese
2 tbsp
optional garnish: parsley
1
1