INGREDIENTS
1 serving
meat
1 1/3 lbs
chicken thighs
4 cups
broccoli florets
2 tsps
garlic
1
shallot/green onion
2 tbsps
mirin
1/4 cup
soy sauce
1 serving
baking & spices
3 tbsps
brown sugar
1 tsp
cornstarch
1 serving
oils & vinegars
1 tbsp
cooking oil
1 tbsp
sesame oil
1 serving
beer
3 tbsps
cooking sake
1 serving
full recipe
1 serving
produce
1 serving
condiments