INGREDIENTS
3
chicken breasts
1 serving
olive oil
4 tsps
kosher salt
1 1/2 tsps
pepper
6 Tbsps
butter
5 cups
leeks
4 cups
fennel
3 cups
carrots
3 cloves
garlic
1 Tbsp
tarragon
1/4 cup
wondra flour
3/4 cup
cream sherry
7 cups
chicken stock
1
parmesan cheese rind
10 ozs
peas
1 cup
pearl onions
1/4 cup
parsley
17 3/10 ozs
puff pastry
1 extra large
egg
1 Tbsp
heavy cream
1 serving
kosher salt and pepper
1