INGREDIENTS
2 tsp
olive oil
3
green onions
1 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
garlic powder
1/2 tsp
oregano
1 serving
kosher salt and ground pepper
2 cups
chicken breasts
2 cups
brown rice
8 oz
chiles
14 oz
canned tomatoes
1/2 cup
corn
3/4 cup
enchilada sauce
1/2 cup
non fat greek yogurt
3/4 cup
cheddar cheese