INGREDIENTS
1 Tablespoons
olive oil
1 small
onion
3/4 cup
celery
3
garlic cloves
1/2 tsp
thyme
1/8
pepper
1/2 tsp
salt
1/2 lb
green beans
1 cup
rice blend
1 1/2 cups
vegetable broth
1 1/2 cups
condensed cream of mushroom soup
1 serving
fried onions
1 serving
parsley