Slow Cooker Tri-Tip Roast

INGREDIENTS

to 4 pound Tri-Tip beef roast, ((you can also use a chuck roast or rump roast))

to 2 1/2 pounds medium potatoes, (quartered or cut into 1 to 2-inch chunks)

large onion, (cut into wedges)

large carrots, (quartered or halved lengthwise and cut into 1 to 2-inch pieces)

2 tsp

salt

2 tbsp

chili powder

1/2 tsp

chipotle chile powder

1/2 tsp

dried leaf oregano

1/2 tsp

ground cumin

1 tsp

onion powder

cayenne pepper

2 tbsp

olive oil

2 tbsp

balsamic vinegar

2 tsp

Worcestershire sauce

2 tbsp

olive oil

1 tsp

dried parsley flakes

1 tsp

dried crushed rosemary

1/2 tsp

dried leaf oregano or basil

1/2 tsp

dried dill weed

dried tarragon

1 tsp

salt

1/4 tsp

pepper