INGREDIENTS
7/8 cup
flour
1 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
salt
1/8 tsp
ground nutmeg
1 pinch
ground cloves
1 pinch
ground allspice
3/8 cup
pumpkin purée
1/4 cup
brown sugar
1/4 cup
milk
1 large
egg white
3 Tablespoons
vegetable oil
1/2 tsp
vanilla extract
3 Tablespoons
butter
1/3 cup
granulated sugar
1 1/2 tsp
ground cinnamon