INGREDIENTS
1
egg yolk
2 tbsps
lemon juice
1 clove
garlic
1/2 tsp
anchovies
2 tbsps
parmesan
1/4 tsp
kosher salt
1/8 tsp
pepper
1 tbsp
balsamic vinegar
2 tbsps
water
1/4 c
canola oil
1/4 c
olive oil
1
bunch curly-leaf kale
1 tbsp
lemon juice
1/3 c
creamy lemon vinaigrette
1 serving
kosher salt
1/4 c
pistachios
1 tbsp
breadcrumbs
1/4 c
pecorino