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Breakfast Enchiladas

Holly, Life in the Lofthouse
  • 50 minutes
  • Serves 8

INGREDIENTS

2 Tablespoons

butter

1 Tablespoon

flour

1/2 tsp

ground cumin

1 cup

milk

3 oz

cream cheese

1/3 cup

salsa

1 1/2 cups

cheddar cheese

8 larges

eggs

1 serving

salt and pepper

12 oz

maple sausage

12 oz

bacon

1/2 cup

cheddar cheese

8

taco-size flour tortillas

1 cup

cheddar cheese

1 serving

freshly cilantro