INGREDIENTS
1/3 cup
Chicken
3 tbsp
Carrots
1 tbsp
Celery
1 tbsp
Cilantro, leaves
1/8 tsp
Garlic
1/4 tsp
Ginger
1 tbsp
Green onions
1 1/2 tbsp
Soy sauce
1 tbsp
Olive oil
2 tsp
Sesame oil
1 1/2 tbsp
Vinegar
1 tbsp
Almonds
8 oz
Cream cheese
1 tbsp
Milk
1 t. hoisin
1/16
Sambal, optional (or to taste)