INGREDIENTS
1/3 cup
maple syrup
3 tbsp
apple cider vinegar
2 tbsp
distilled vinegar
1 tbsp
white wine
1 tbsp
lemon juice
1/2 tsp
sea salt
1/4 tsp
pepper
1/2 cup
extra virgin olive oil
1 tbsp
dijon mustard
9 cups
kale
2 1/2 cups
cabbage
1/2 cup
almonds
1 tbsp
coconut oil
1/2 tsp
salt