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Gingerbread Pancakes

nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

flour

2 tbsp

brown sugar

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

kosher salt

2 tsp

ground ginger

2 tsp

ground cinnamon

1/2 tsp

ground allspice

1 1/4 cups

milk

1/3 cup

unsulfured molasses

2

eggs

3 tbsp

butter

1 tsp

ginger

1/2 tsp

lemon zest