INGREDIENTS
5 cloves
garlic
1 medium
shallots
1 medium
lemon
1/4 medium bunch
parsley
1/4 cup
olive oil
1/2 tsp
pepper flakes
1 cup
wine
20 oz
cans clams in juice
8 oz
linguine pasta
1/2 tsp
kosher salt
1/4 tsp
pepper
2 tbsp
butter
1 serving
pecorino romano cheese