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Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce

Eating Well
  • 20 minutes
  • Serves 4

INGREDIENTS

7 oz

roasted peppers

1/4 cup

slivered almonds

4 tbsp

olive oil

1 small clove

garlic

1 tsp

paprika

1/2 tsp

ground cumin

2 cups

quinoa

1/4 cup

kalamata olives

1/4 cup

onion

15 oz

chickpeas

1 cup

cucumber

1/4 cup

feta cheese

2 tbsp

parsley

1