INGREDIENTS
7 oz
roasted peppers
1/4 cup
slivered almonds
4 tbsp
olive oil
1 small clove
garlic
1 tsp
paprika
1/2 tsp
ground cumin
2 cups
quinoa
1/4 cup
kalamata olives
1/4 cup
onion
15 oz
chickpeas
1 cup
cucumber
1/4 cup
feta cheese
2 tbsp
parsley
1