INGREDIENTS
3 tbsp
olive oil
2 lb
chicken thighs
1 tsp
kosher salt
1/2 tsp
pepper
1 medium
onion
1 medium
bell pepper
3 cloves
garlic
3/4 cup
chicken broth
28 oz
canned tomatoes
8 oz
baby bella - cremini mushrooms
2 tsp
seasoning
1/2 tbsp
balsamic vinegar
1 serving
baked and spaghetti squash
1 serving
parsley
1 serving
parmesan cheese