INGREDIENTS
2 tbsp
Cilantro, fresh
1 1/2 cups
Edamame
1/2
Green bell pepper
2
Limes
1
Mango
1/2 cup
Raisins
1/2
Red bell pepper
1
Red onion, small
1/4 cup
Balsamic vinegar
1 cup
Quinoa
1
Salt and pepper
3/4 cup
Almonds
3/4 cup
Coconut flakes, unsweetened