INGREDIENTS
2 lbs
beef loin sirloin steak
1 serving
salt and pepper
1
bell pepper
1
onion
1
crown broccoli
1 cup
matchstick carrots
1 serving
garlic powder
12 ozs
kung pao sauce
12 ozs
water
1/3 cup
soy sauce
1/8 cup
sriracha sauce
1 serving
peppers flakes
8 ozs
brown rice noodles
1 serving
cooking oil