INGREDIENTS
1 1/2 cups
cornmeal
1/2 cup
all purpose flour
1 tbsp
sugar
1 tsp
baking powder
3/4 tsp
salt
1/2 tsp
baking soda
1 1/2 cups
buttermilk
2 larges
eggs
1/4 cup
butter
1/4 cup
butter
1 medium
onion
1 1/2 cups
celery
1 1/2 tsp
sage
1 1/2 cups
breadcrumbs
32 oz
chicken broth
2 larges
eggs
1 1/2 tsp
pepper