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Pumpkin-Oat Chocolate Chip Cookies

Jaclyn, Cooking Classy
  • 34 minutes
  • Serves 48

INGREDIENTS

2 1/2 cups

all-purpose flour

1 1/2 cups

quick oats

1 tsp

baking soda

3/4 tsp

salt

1 3/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground ginger

1 cup

unsalted butter (, softened)

1 1/3 cups

packed light-brown sugar

2/3 cup

granulated sugar

1

large egg

1 tsp

vanilla extract

1 1/4 cups

canned pumpkin puree

1 3/4 cups

semi-sweet chocolate chips

1 cup

chopped pecans or walnuts ((optional))

1 person Recommend This Recipe