INGREDIENTS
2 1/2 cups
all-purpose flour
1 1/2 cups
quick oats
1 tsp
baking soda
3/4 tsp
salt
1 3/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1 cup
unsalted butter (, softened)
1 1/3 cups
packed light-brown sugar
2/3 cup
granulated sugar
1
large egg
1 tsp
vanilla extract
1 1/4 cups
canned pumpkin puree
1 3/4 cups
semi-sweet chocolate chips
1 cup
chopped pecans or walnuts ((optional))