INGREDIENTS
12 oz
sausage links
16 oz
cream cheese
1 cup
cream
4 oz
sharp cheddar cheese
2 cups
corn
14 oz
canned tomatoes
4 oz
hatch chiles
1/2 cup
jalapeño peppers
1/2 cup
green onions
1 tsp
kosher salt
1/2 tsp
pepper
1 pinch
cayenne pepper
2 tbsp
sharp cheddar cheese
1 pinch
cayenne pepper
1 tsp
green onion