INGREDIENTS
1/2 cup
buckwheat flour
1 tbsp
almond butter
1/2 tsp
coconut sugar
1/2 tsp
baking powder
1/2 cup
almond milk
1/2 tsp
almond essence
1 Handful
blackberries
1 Handful
blueberries
1 serving
splash water
1 serving
splash maple syrup
1 serving
almond butter
1 serving
coconut yogurt
1 serving
mint