INGREDIENTS
2 tbsp
extra virgin olive oil
1 medium
onion
2
poblano peppers
4 cloves
garlic
1 tbsp
parsley
1 tbsp
chives
2 tsp
dill
1 tsp
paprika
1 serving
kosher salt
1 serving
pepper
1 lb
chicken breasts
4 cups
chicken broth
4 oz
cream cheese
1 can
beans
3/4 cup
buffalo sauce
1/2 cup
salsa verde
1 cup
cheddar cheese
1/2 cup
cilantro
1 serving
avocado