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Sheet Pan Baked Feta with Broccolini, Tomatoes and Chickpeas

Skinnytaste
  • 45 minutes
  • Serves 4

INGREDIENTS

15 oz

chickpeas

2 tbsp

extra virgin olive oil

14 oz

broccolini )

2 cups

heirloom cherry tomatoes )

1 small

onion

1/2 tsp

kosher salt and pepper

1/2

lemon zest

8 oz

athenos feta cheese

1 serving

pepper flakes