INGREDIENTS
1 serving
butter
1 loaf
crusty sourdough
8
eggs
2 cs
milk
1/2 c
heavy cream
1/2 c
sugar
1/2 c
brown sugar
2 tbsps
vanilla extract
1 serving
warm syrup
1 serving
butter
1 c
blueberries
1/2 c
flour
1/2 c
firmly brown sugar
1 tsp
cinnamon
1/4 tsp
salt
1 stick
butter
1