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Shredded Beef Enchiladas with Ancho Chile Sauce

Cooking for Keeps
  • 285 minutes
  • Serves 8

INGREDIENTS

2 lb

Chuck, roast

2

Ancho chile peppers, dried

1/4 tsp

Chipotle, ground powder

1/8 tsp

Chipotle, powder

1

Cilantro

3

Garlic clove, large

1 4 ounce can

Green chiles

1 1/4

Onion, medium

1/2 tsp

Onion powder

1 cup

Beef stock, unsalted

2 cups

Chicken stock, unsalted

1 tbsp

Tomato paste

4 oz

Tomato paste

2 tsp

Chili powder

1 tsp

Salt

1/2 tsp

Sugar

2 tbsp

Apple cider vinegar

3 tsp

Canola oil

1 3/4 tsp

Cumin

8

Flour tortillas

8 oz

Oaxaca cheese