INGREDIENTS
4 lb
spaghetti squash
1/2 tsp
salt
1/2 tsp
fennel seed
1/4 tsp
ground coriander
1/4 tsp
basil
1/4 tsp
oregano
1 lb
ground beef
2 tsp
olive oil
1 medium
onion
1
garlic clove
2 cups
collard greens
1 cup
spinach
1 cup
ricotta cheese
2
plum tomatoes
1 cup
pasta sauce
1 cup
part-skim mozzarella cheese