INGREDIENTS
25 oz
Boneless skinless chicken breast
10 TBSPs
Uncooked rice
1 1/4 Cups
Water
2 cans
Whole sweet corn
62 g
Red onion
50 g
Light Mayo
Queso
75 g
Queso cotija
50 g
Crema Mexicano
1/2 Large
Lime juice
Chili powder
Paprika
1/8 TSP
Pepper
Salt