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Crispy Prosciutto White Lasagna

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter

2 cloves

garlic

1 tsp

basil

1 tsp

oregano

1/2 tsp

kosher salt

1/4 cup

flour

2 cups

milk

2 cups

chicken broth

1 cup

mozzarella cheese

1 cup

parmesan cheese

2 cups

milk ricotta

2 cups

provolone

20 oz

spinach

1 box

no-boil lasagna noodles

3 oz

prosciutto