INGREDIENTS
8 oz
cream cheese
1/2 cup
mayonnaise
1/2 cup
cream
1 cup
cheddar cheese
2 cloves
garlic
1 tbsp
lemon juice
1/2 tsp
old bay seasoning
1/2 tsp
ground mustard
1 serving
salt
1 serving
pepper
1 serving
hot sauce
1 lb
lump crab meat
1 serving
parsley