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Slow Cooker Asian Chicken

Vicky Berman
  • 285 minutes
  • Serves 4

INGREDIENTS

2 tbsp

minced ginger

2 tbsp

minced garlic

3 tbsp

gluten free tamari

1 tbsp

rice vinegar

1 tbsp

chili garlic sauce (add 1 teaspoon for less spicy version)

2 tsp

sesame oil

1 tbsp

extra virgin olive oil

1/4 cup

chicken broth (optional)

2

large chicken breasts