INGREDIENTS
2 tbsp
minced ginger
2 tbsp
minced garlic
3 tbsp
gluten free tamari
1 tbsp
rice vinegar
1 tbsp
chili garlic sauce (add 1 teaspoon for less spicy version)
2 tsp
sesame oil
1 tbsp
extra virgin olive oil
1/4 cup
chicken broth (optional)
2
large chicken breasts