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Hazelnut Crunch Cake with Mascarpone and Chocolate

Giada De Laurentiis
  • 120 minutes
  • Serves 8

INGREDIENTS

1 tsp

Orange, zest

1/4 cup

Bittersweet chocolate chips

1

box Chocolate cake mix

3/4 cup

Powdered sugar

3/4 cup

Sugar

1 tsp

Vanilla extract

1 cup

Hazelnuts, toasted and skinned

1 cup

Cream

2 8 ounce containers

Mascarpone cheese

1/3 cup

Water