INGREDIENTS
1 tsp
Orange, zest
1/4 cup
Bittersweet chocolate chips
1
box Chocolate cake mix
3/4 cup
Powdered sugar
3/4 cup
Sugar
1 tsp
Vanilla extract
1 cup
Hazelnuts, toasted and skinned
1 cup
Cream
2 8 ounce containers
Mascarpone cheese
1/3 cup
Water