INGREDIENTS
2 lbs
chuck roast
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
onion powder
1/4 tsp
garlic powder
1 tsp
seasoning
1 Tablespoon
avocado oil
1
onion
2 Tablespoons
butter
1 Tablespoon
balsamic vinegar
1 Tablespoon
worcestershire sauce
2 cups
beef broth
1/4 cup
water
3 Tablespoons
cornstarch