INGREDIENTS
6
heads of garlic
3 tbsp
olive oil
4
medium red, yellow or green sweet peppers - halved and seeded
12 lb
ripe tomatoes - peeled
3 tbsp
brown sugar
2 tbsp
kosher salt
1 tbsp
balsamic vinegar
1 tsp
freshly ground black pepper
2 cups
lightly packed fresh basil leaves - chopped
1 cup
lightly packed assorted fresh herbs - oregano, thyme, parsley
6 tbsp
lemon juice (use bottled lemon juice not fresh)