INGREDIENTS
2 Tbsps
miso paste
2 Tbsps
dijon mustard
2 Tbsps
rice vinegar )
1 Tbsp
sesame oil
1 Tbsp
soy sauce
1/2 tsp
chili flakes
1/4 cup
cooking oil )
1 lb
brussels sprouts
1/4 tsp
kosher salt
1/4 cup
panko breadcrumbs
1/4 cup
parmesan cheese
2 Tbsps
sesame seeds