INGREDIENTS
1 sheets
puff pastry
5 Pounds
beef roast
1 serving
salt and pepper
1
onion
2 Cloves
garlic
2
carrots
2 Stalks
celery
1 1/4 cups
peas
1/3 cup
flour
3/4 tsp
salt
1/4 tsp
pepper
1 Sprig
rosemary
1 tsp
thyme leaves
1 3/4 cups
beef broth
1
bay leaf
2 Tablespoons
balsamic vinegar
1 Tablespoon
worcestershire sauce
1 tsp
dijon mustard
1/3 cup
milk
1
egg
1 Tablespoon
milk