INGREDIENTS
2
lbs Certified angus beef brisket
1
Bay leaf
8 oz
Button mushrooms
1 1/2 tbsp
Garlic
4 tbsp
Jalapeno, jarred
2 1/2 cups
Onion
1
Egg white with
3 14 ounce cans
Beef stock
2 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
1/4 tsp
Black pepper, freshly ground
2
Cinnamon sticks
8
Peppercorns, whole black
3/4 tsp
Salt
3 tbsp
Canola oil
1 tbsp
Olive oil
1
Vegetable oil
1 1 pound package
Eggroll wrappers, large
3
bottles Root beer
1 lb
American cheese, white
1/2 lb
Provolone cheese
1/4 cup
Beer or ale
2 cups
Red wine, dry