INGREDIENTS
2 larges
chicken breasts
2 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
avocado oil
1 tbsp
garlic
1
onion
4
carrots
2 ribs
celery
8 oz
mushrooms
1 tsp
thyme
1 tsp
parsley
1 1/2 cups
chicken broth
3 tbsp
flour
1/2 cup
use the pulp from a coconut cream
1 serving
optional: parsley and thyme